BBQ Pulled Pork Empanada

A 15 cm artisanal empanada, made with thin dough of about 2 mm, which turns beautifully crisp after baking. Filled with tender slow-cooked pulled pork, mixed with rich, flavorful BBQ sauce for a sweet, smoky, intense taste. Juicy on the inside, golden on the outside, and full of Latino flavor with a delicious BBQ twist. 🥟🔥

Unavailable at Panamericano Madách Imre, Oradea · 11,9 lei