Spicy Chicken Empanada

Spicy Chicken Empanada – Argentinian Recipe A 15 cm artisanal empanada, made with thin dough of about 2 mm, which turns beautifully crisp after baking. Filled with tender, shredded chicken breast, sautéed with onion and peppers, finished with olives and a touch of boiled egg, following the traditional Argentinian recipe, with a light spicy kick. Juicy on the inside, golden on the outside, and full of authentic Latino flavor, with a hint of spice. 🥟🌶️

Unavailable at Panamericano Madách Imre, Oradea · 11,9 lei