Spinach & Gorgonzola Empanada

A 15 cm artisanal empanada, made with thin dough of about 2 mm, which turns beautifully crisp after baking. Filled with sautéed onion and garlic, grilled together with fresh spinach, combined with creamy cheese and gorgonzola for a rich, elegant taste. Pure creaminess, golden on the outside and perfect for cheese lovers.

Unavailable at Panamericano Madách Imre, Oradea · 10,2 lei