Capressa Empanada

A 15 cm artisanal empanada, made with thin dough of about 2 mm, which turns beautifully crisp after baking. Filled with creamy mozzarella, fresh tomatoes and fragrant basil, inspired by the classic Italian Caprese combination. Fresh, creamy and perfectly balanced between the flavors of tomato, cheese and basil.

Available at Panamericano Avraam Iancu, Oradea · 10,2 lei