Spicy BBQ Pulled Pork Empanada

A 15 cm artisanal empanada, made with thin dough of about 2 mm, which turns beautifully crisp after baking. Filled with tender slow-cooked pulled pork, mixed with rich, flavorful BBQ sauce for a sweet, smoky, intense taste, with a light spicy kick. Juicy on the inside, golden on the outside, and full of Latino flavor with a delicious BBQ twist and a hint of spice. 🥟🔥🌶️

Available at Panamericano Avraam Iancu, Oradea · 12,75 lei