Chicken Empanada

Chicken Empanada – Argentinian Recipe A 15 cm artisanal empanada, made with thin dough of about 2 mm, which turns beautifully crisp after baking. Filled with tender, shredded chicken breast, sautéed with onion and peppers, finished with olives and a touch of boiled egg, following the traditional Argentinian recipe. Juicy on the inside, golden on the outside, and full of authentic Latino flavor. 🥟

Available at Panamericano Avraam Iancu, Oradea · 11,05 lei