Spicy Pico de Gallo sauce

Mexican taco salsa: tomatoes, onion, cilantro and lime, lightly blended so you can dip your empanada into it. Made fresh. Tangy and refreshing, it cuts through the richness of the dough, with extra chili for a kick. For those who want fire, but controlled.

Available at Panamericano Avraam Iancu, Oradea · 5,95 lei